Dinner Menu Lunch Menu Brunch Menu Kids' Menu
DINNER MENU
Starters
Tuscan white bean soup, basil pesto, pancetta, shaved reggiano
Butternut squash and apple soup, crème fraiche, pumpkin seed oil
Simple green salad, sherry vinaigrette, ciabatta croutons
Bibb lettuces, avocado, sunflower seeds, fines herbs
Romaine hearts, crispy potato croutons, caesar dressing
Roasted beets, gorgonzola, hazelnuts, endive
Burgundy escargot, garlic, parsley, cognac
Semolina calamari, spicy marinara, lemon aioli
Prawns a la plancha, chorizo, saffron rice, romesco, marcona almonds
Brandade fritters, tomato confit, sage oil
Bouchot mussels, garlic, white wine, thyme
Duck and foie gras sausage, caramelized onions, figs, balsamic
Housemade charcuterie
Fruits de mer: oysters, shrimp, crab claws, lobster tail
Pasta
Potato gnocchi, beef short ribs, wild mushrooms, parmesan
Butternut squash ravioli, brown butter, lemon, sage
Carnaroli risotto, Maine lobster, Meyer lemon
Cavatelli, garlic-fennel sausage, tomatoes, broccoli rabe
Pappardelle, braised lamb, pine nut-mint gremolata
Flatbreads
Tomato sauce, four cheeses
Forest mushrooms, prosciutto, arugula, truffle oil
Housemade sausage and pepperoni
Caramelized onion, gorgonzola, rosemary
Main course
Roasted butternut squash, quinoa, walnuts, goat cheese
Skate meuniere, potato puree, lemon, capers, toasted almonds
Black cod, fingerling potatoes, fried calamari, Catalan relish
Roasted hake, white beans, rapini, preserved lemon
Wild salmon, celery root puree, black lentils, truffles
Big eye tuna, crispy polenta, braised fennel, olive salsa
Petaluma chicken, whipped potatoes, Brussels sprouts, giblet jus
Liberty duck breast and leg confit, Napa cabbage, black truffle risotto
Berkshire pork chop, butternut squash, walnuts, goat cheese
Veal chop, crispy sweetbreads, creamy polenta, pancetta, cipollini onions
Lamb rack and braised shoulder, caponata, olives, goat cheese
Flat iron steak, parmesan- truffle fries, cognac- peppercorn sauce
New York steak and braised short rib, roasted potatoes, creamy spinach
Dessert
Apple tart, caramel crumb topping, buttermilk ice cream
Lemon ginger spice cake, preserved cherry compote
Sticky toffee pudding, vanilla ice cream
Vanilla bean crème brulée
Chocolate- hazelnut bars
Daily selection of housemade ice cream and sorbet
Daily selection of artisan cheese