Dinner Menu Lunch Menu Brunch Menu Kids' Menu
Starters
Tuscan white bean soup, basil pesto, pancetta, shaved reggiano
Butternut squash and apple soup, crème fraiche, pumpkin seed oil
Bibb lettuce, avocado, sunflower seeds, fines herbes
Simple green salad, sherry vinaigrette, ciabatta croutons
Romaine hearts, crispy potato croutons, caesar dressing
Greek salad, cucumbers, olives, tomatoes, feta
Roasted beets, gorgonzola, hazelnuts, endive
We will offer grilled chicken breast ($5.00), chile-garlic shrimp ($6.50), grilled salmon ($6.50) or flat iron steak ($9.00) with any salad
Semolina calamari, spicy marinara, lemon aioli, salsa verde
Bouchot mussels, garlic, white wine, thyme
Saturday Lunch Only
Housemade charcuterie
Fruit de mer
Main course
Cavatelli, garlic- fennel sausage, tomatoes, broccoli rabe
Butternut squash ravioli, brown butter, lemon, sage
Pizza with tomato sauce, four cheeses
Pizza with forest mushrooms, prosciutto, arugula, truffle oil
Pizza with housemade sausage and pepperoni
Pizza with caramelized onion, gorgonzola, rosemary
Grilled chicken club, avocado, bacon, tomato, sprouts
Ham and gruyere panini, béchamel, fried egg
Smoked turkey panini, brie, apricot butter, spicy mustard
Prosciutto, cappicola and soppresetta panini, tomato and pepper confit
Lobster blt, toasted ciabatta, arugula, lemon aioli
Our burger, 8oz all natural beef, lettuce, tomato, onion, mayo
Wild salmon, white beans, rapini, preserved lemon
Chicken paillard, lemon, capers, pearl pasta, green beans
Flat iron steak, parmesan- truffle fries, cognac- peppercorn sauce
All sandwiches are served with a green salad or French fries
Dessert
Same as Dinner