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Dinner Menu

To Share
Antipasto Platter Daily selection of cured meats and mousses served with marinated olives and vegetables $16.00
Fruits de Mer Including poached shrimp, east and west coast oysters, crab claws, and maine lobster. Served with champagne mignonette, cocktail sauce and remoulade $48.00
Cheese Flight with fruit compote and spiced pecans $15.00
A La Carte Oysters by the 1/2 dozen ($14) Shrimp by the 1/2 dozen ($14) Crab Claws by the 1/2 dozen ($18) Half Lobster Tail ($14)

Soups and Salads
Bibb Lettuce Avocado, sunflower seeds, goat cheese $8.00
Romaine Hearts crispy potato croutons, caesar dressing $7.00
Sweet Yellow Corn Soup with a shrimp and blue crab fritter $10.00
Heirloom Tomatoes fresh mozzarella, basil, balsamic $9.00
Roasted Sunchoke Soup mussels, pancetta, fennel $8.00
Arugula Salad hazelnuts, ricotta salata, lemon vinaigrette $7.00

Starters
Crispy Semolina Calamari tomato sauce, lemon aioli $8.00
Seared Foie Gras pistachios, strawberry, rhubarb, balsamic $15.00
Bouchot Mussels Garlic, white wine, thyme $11.00
Burgundy Escargot garlic, parsley, whipped potatoes $11.00
Beef Carpaccio olives, tuscan oil, parmesan, arugula $12.00
Seared Diver Scallops peaches, Proseco, prosciutto, mint $12.00

Pasta
Fettuccine pine nuts, tomatoes, olives, fresh mozzarella $16.00
Ricotta Ravioli English peas, black trumpets, maine lobster $19.00
Shrimp and Sweet Corn Risotto lemon, whipped creme fraische $17.00
Potato Gnocchi artichokes, pancetta, lemon, parmesan, brioche crumbs $16.00

Flatbreads
Four Cheese Flatbread ricotta, fresh mozzarella, garlic, olive oil $10.00
Tomato fresh mozzarella, basil, balsamic $11.00
Housemade Sausage and Pepperoni tomato sace $12.00
Forsest Mushroom Flatbread prosciutto, arugula, truffle oil $12.00

Main Course
Honey Glazed Duck Breast and Confit Leg soft polenta, watercress, sour cherries $28.00
Amish Chicken whipped potatoes, asparagus, morels, natural jus $20.00
Walleye Pike saffron rice, chorizo, mussels, romesco $26.00
Wild Salmon crab and corn rellena, watercress, fennel, salsa verde $25.00
Tasting of Missouri lamb goat cheese gnocchi, summer squash, tomatoes, olives $30.00
Pork Trio sweet corn, carmelized onions, spiced red pepper jus $25.00
Alaskan Halibut chickpea puree, sweet peppers, olives, prosciutto $26.00
Seared Big Eye Tuna panzanella, olives, tomato vinaigrette $25.00
New York Strip Steak crispy potato, spinach salad, bacon, hard boiled egg $29.00
Spring Vegetables creamy jasmine rice, orange-coriander broth $19.00
Grilled Beef Tenderloin Cabrales "tater tots" grilled romaine, spicy tomato relish $34.00

Dessert
Housemade Ice Cream and Sorbets chefs daily selection $6.00
Peach and Blueberry Crisp buttermilk ice cream $7.00
Chocolate Blackout Cake vanilla ice milk $7.00
Chocolate - Hazelnut Bars $6.00
Lemon Custard Cake raspberries, whipped cream $7.00
Summer Berry Napoleon vanilla cream, toasted almonds $7.00