Dinner Menu Lunch Menu Al Fresco/Bar Menu Kids' Menu Happy Hour Menu
Dinner Menu
To Share| Antipasto Platter | Daily selection of cured meats and mousses served with marinated olives and vegetables | $16.00 |
| Fruits de Mer | Including poached shrimp, east and west coast oysters, crab claws, and maine lobster. Served with champagne mignonette, cocktail sauce and remoulade | $48.00 |
| Cheese Flight | with fruit compote and spiced pecans | $15.00 |
| A La Carte | Oysters by the 1/2 dozen ($14) Shrimp by the 1/2 dozen ($14) Crab Claws by the 1/2 dozen ($18) Half Lobster Tail ($14) |
Soups and Salads
| Bibb Lettuce | Avocado, sunflower seeds, goat cheese | $8.00 |
| Romaine Hearts | crispy potato croutons, caesar dressing | $7.00 |
| Sweet Yellow Corn Soup | with a shrimp and blue crab fritter | $10.00 |
| Heirloom Tomatoes | fresh mozzarella, basil, balsamic | $9.00 |
| Roasted Sunchoke Soup | mussels, pancetta, fennel | $8.00 |
| Arugula Salad | hazelnuts, ricotta salata, lemon vinaigrette | $7.00 |
Starters
| Crispy Semolina Calamari | tomato sauce, lemon aioli | $8.00 |
| Seared Foie Gras | pistachios, strawberry, rhubarb, balsamic | $15.00 |
| Bouchot Mussels | Garlic, white wine, thyme | $11.00 |
| Burgundy Escargot | garlic, parsley, whipped potatoes | $11.00 |
| Beef Carpaccio | olives, tuscan oil, parmesan, arugula | $12.00 |
| Seared Diver Scallops | peaches, Proseco, prosciutto, mint | $12.00 |
Pasta
| Fettuccine | pine nuts, tomatoes, olives, fresh mozzarella | $16.00 |
| Ricotta Ravioli | English peas, black trumpets, maine lobster | $19.00 |
| Shrimp and Sweet Corn Risotto | lemon, whipped creme fraische | $17.00 |
| Potato Gnocchi | artichokes, pancetta, lemon, parmesan, brioche crumbs | $16.00 |
Flatbreads
| Four Cheese Flatbread | ricotta, fresh mozzarella, garlic, olive oil | $10.00 |
| Tomato | fresh mozzarella, basil, balsamic | $11.00 |
| Housemade Sausage and Pepperoni | tomato sace | $12.00 |
| Forsest Mushroom Flatbread | prosciutto, arugula, truffle oil | $12.00 |
Main Course
| Honey Glazed Duck Breast and Confit Leg | soft polenta, watercress, sour cherries | $28.00 |
| Amish Chicken | whipped potatoes, asparagus, morels, natural jus | $20.00 |
| Walleye Pike | saffron rice, chorizo, mussels, romesco | $26.00 |
| Wild Salmon | crab and corn rellena, watercress, fennel, salsa verde | $25.00 |
| Tasting of Missouri lamb | goat cheese gnocchi, summer squash, tomatoes, olives | $30.00 |
| Pork Trio | sweet corn, carmelized onions, spiced red pepper jus | $25.00 |
| Alaskan Halibut | chickpea puree, sweet peppers, olives, prosciutto | $26.00 |
| Seared Big Eye Tuna | panzanella, olives, tomato vinaigrette | $25.00 |
| New York Strip Steak | crispy potato, spinach salad, bacon, hard boiled egg | $29.00 |
| Spring Vegetables | creamy jasmine rice, orange-coriander broth | $19.00 |
| Grilled Beef Tenderloin | Cabrales "tater tots" grilled romaine, spicy tomato relish | $34.00 |
Dessert
| Housemade Ice Cream and Sorbets | chefs daily selection | $6.00 |
| Peach and Blueberry Crisp | buttermilk ice cream | $7.00 |
| Chocolate Blackout Cake | vanilla ice milk | $7.00 |
| Chocolate - Hazelnut Bars | $6.00 | |
| Lemon Custard Cake | raspberries, whipped cream | $7.00 |
| Summer Berry Napoleon | vanilla cream, toasted almonds | $7.00 |