Dinner Menu
Download a PDF copy of our dinner menu
Dinner Menu Dessert Menu Lunch Menu Al Fresco/Bar Menu Kids' Menu Bar/Happy Hour Menu Valentine's Day Optional Tasting Menu
| ARAKA Pita Spread | olive, tapenade, chickpea hummus, sweet bean puree, crispy pita chips | $10.00 |
| A La Carte | Oysters by the 1/2 dozen ($16) Shrimp by the 1/2 dozen ($16) Crab Claws by the 1/2 dozen ($18) Half Lobster Tail ($14) | |
| Cheese Flight | with fruit compote and spiced pecans | $15.00 |
| Fruits de Mer | Including poached shrimp, east and west coast oysters, crab claws, and maine lobster. Served with champagne mignonette, cocktail sauce and remoulade | $49.00 |
| Antipasto Platter | Daily selection of cured meats and mousses served with marinated olives and vegetables | $16.00 |
Soups and Salads
| Arugula Salad | hazelnuts, ricotta salata, lemon vinaigrette | $8.00 |
| Sweet Yellow Corn Soup | with a shrimp and blue crab fritter | $10.00 |
| Watermelon Gazpacho | grilled shrimp, avocado | $10.00 |
| Roasted Beets | gorgonzola, hazelnuts, arugula | $9.00 |
| Romaine Hearts | crispy potato croutons, caesar dressing | $9.00 |
| Bibb Lettuce | Avocado, sunflower seeds, goat cheese | $9.00 |
Starters
| Bouchot Mussels | Garlic, white wine, thyme | $12.00 |
| Tasting of Hot and Cold Foie Gras | pistachios, strawberry, rhubarb, balsamic | $17.00 |
| Crispy Semolina Calamari | tomato sauce, lemon aioli | $9.00 |
| Beef Carpaccio | olives, tuscan oil, parmesan, arugula | $12.00 |
| Seared Diver Scallops | peaches, Proseco, prosciutto, mint | $15.00 |
| Burgundy Escargot | garlic, parsley, whipped potatoes | $11.00 |
| Whipped St. Andre | apricot preserve, almond-orange brioche | $12.00 |
Pasta
| Mushroom Ravioli | parmesan cream, walnuts, celery | $16.00 |
| Spinach Ricotta Gnocchi | artichokes, pancetta, lemon, parmesan, brioche crumbs | $18.00 |
| Shrimp and Sweet Corn Risotto | lemon, whipped creme fraische | $17.00 |
| Fettuccine | pine nuts, tomatoes, olives, fresh mozzarella | $16.00 |
Flatbreads
| Housemade Sausage and Pepperoni | tomato sace | $12.00 |
| Tomato | fresh mozzarella, basil, balsamic | $11.00 |
| Forsest Mushroom Flatbread | prosciutto, arugula, truffle oil | $12.00 |
| Four Cheese Flatbread | ricotta, fresh mozzarella, garlic, olive oil | $10.00 |
Main Course
**1/2 Maine Lobster Tail may be added to any dish
| Seared Big Eye Tuna | panzanella, olives, tomato vinaigrette | $27.00 |
| Beef Tenderloin | Cabrales "tater tots" grilled romaine, spicy tomato relish | $34.00 |
| Pork Trio | sweet corn, carmelized onions, spiced red pepper jus | $25.00 |
| Amish Chicken | whipped potatoes, asparagus, morels, natural jus | $24.00 |
| Wild Striped Bass | green herb risotto, baby carrots | $22.00 |
| Liberty Duck Breast and Confit Leg | warm lentil salad, housemade bacon, poached egg | $28.00 |
| New York Strip Steak | crispy potato, spinach salad, bacon, hard boiled egg | $29.00 |
| Crispy Polenta | ricotta salata, pine nuts, tomato confit, mushroom bolognese | $19.00 |
| Scottish Salmon | beluga lentils, celery root puree, truffle vinaigrette | $28.00 |
| Alaskan Halibut | chickpea puree, sweet peppers, olives, prosciutto | $28.00 |
| Tasting of Missouri lamb | goat cheese gnocchi, summer squash, tomatoes, olives | $30.00 |
Dessert
| Peach and Blueberry Crisp | buttermilk ice cream | $7.00 |
| Summer Berry Napoleon | vanilla cream, toasted almonds | $7.00 |
| Housemade Ice Cream and Sorbets | chefs daily selection | $6.00 |
| Chocolate Blackout Cake | vanilla ice milk | $7.00 |
| Lemon Custard Cake | raspberries, whipped cream | $7.00 |
| Chocolate - Hazelnut Bars | $6.00 |