LUNCH (click here for printable menu)

Soups

WILD MUSHROOM AND CARAMELIZED ONION crispy parsnip, chive  

4 / 8

SOUP OF THE DAY

4 / 8

Salads: add chicken 5, salmon 7, tofu 3, shrimp 6     

SIMPLE GREENS (vegetarian) apple cider vinaigrette, spiced pecans, apple, herb croutons

4 / 8

CAESAR romaine, crispy potato croutons, parmigiano

4 / 8

GREEK champagne-oregano vinaigrette, grilled shrimp, feta, kalamata olives, cucumbers, tomatoes, chickpeas (substitute tofu for vegetarian option)

11

COBB (gluten free) housemade buttermilk ranch, chicken, bacon, egg, gorgonzola, avocado, tomatoes

11

TUNA NICOISE (gluten free) red wine vinaigrette, fingerling potatoes, egg, green beans, olives, red pepper

14

GRILLED CHICKEN CLUB bacon, lettuce, tomato, mayonnaise, avocado, sourdough bread

10

BLACK FOREST HAM AND CHEESE havarti cheese, arugula, tomato, sweet honey dijon mustard, pretzel roll

9

LOBSTER BLT bacon, tomato, arugula, lemon aioli, ciabatta bun

16

ARAKA BURGER lettuce, tomato, red onion, mayonnaise, brioche bun

9

Tartines: served with choice of green salad, cup of soup, fries or sweet potato chips

a classic french open faced sandwich served on grilled thick sliced country bread

WILD MUSHROOM herbed goat cheese, roasted tomatoes, basil, balsamic reduction 

10 

BRAISED BEEF SHORT RIB horseradish cream, gorgonzola, arugula, caramelized onion

13

CHERRY WOOD SMOKED TROUT tarragon creme fraiche, capers, pickled red onion, baby greens

11

Entrees

CHICKEN CARBONARA farfalle pasta, english peas, spinach, bacon, grape tomatoes, white wine cream sauce, parmigiano

11

SEARED SALMON (gluten free) wild rice, grilled broccolini, smoked tomato broth, oyster mushrooms

12

VEGAN RICE NOODLES (vegan) seared tofu, shitake mushrooms, fresno chile, snow peas, mushroom dashi broth

12

DINNER (click here for printable menu)

Appetizers

ARAKA PITA SPREAD (vegetarian) olive tapenade, chickpea hummus, tzatziki, grilled pita chips

10

BEEF CARPACCIO parmigiano cracker, arugula, sea salt 

14

STEAMED PEI MUSSELS white wine, fingerling potatoes, sundried tomato pesto, grilled bread

12

WILD MUSHROOM POT STICKERS (vegan) napa cabbage, ginger, bean sprouts, soy-black vinegar sauce

10

SPANISH SPRING ROLLS (vegetarian) calasparra rice, radish, fresno-saffron aioli

10

SOY-BALSAMIC GLAZED TEMPEH BITES (vegan) jasmine rice, snow peas, slivered almonds, green onion

10

LOBSTER BLT SLIDERS brioche bun, arugula, aioli, bacon, tomato 

16 

TUNA SASHIMI asian cabbage slaw, blood orange-ginger dressing, miso soup, enoki mushrooms

17

OYSTERS ON THE HALF SHELL 6 cold oysters, cucumber mignonette, cocktail sauce

18

ARTISANAL CHEESE PLATE (vegetarian) 3 cheeses, served with fruit compote, spiced nuts

18

Flatbreads

ROASTED AMISH CHICKEN candied bacon, brie, roasted garlic oil, grape tomatoes, rosemary

12

CIDER BRAISED BERKSHIRE PORK BELLY tarragon creme fraiche, aged white cheddar, pickled red onion, arugula, farm egg

13

MARGHERITA (vegetarian) roma tomato, basil, fresh mozzarella

12

Soups and Salads 

ROASTED CAULIFLOWER SOUP (vegetarian, gluten free) sundried tomato pesto, candied walnuts

8

CARAMELIZED MUSHROOM AND ONION SOUP braised beef short rib, crispy parsnip, chives

10

WARMED CHERRY WOOD SMOKED RAINBOW TROUT SALAD fingerling potatoes, arugula, whole grain mustard vinaigrette, red onion, cherry tomato, toasted pumpkin seeds

12

SIMPLE GREENS (vegetarian) apple cider vinaigrette, crimson pear, gorgonzola, toasted walnuts, herb croutons 

7 

BIBB LETTUCE (vegetarian) red wine vinaigrette, avocado, orange, goat cheese, sunflower seeds

9

CAESAR romaine, crispy potato croutons, parmigiano

8

Pastas

TAGLIATELLE ALLA MAR clams, bay scallops, shrimp, white wine-saffron cream sauce, grape tomatoes, rainbow swiss chard, crispy shallots

20

BEEF SHORT RIB PAPPARDELLE oyster mushrooms, escarole, heirloom carrots, caramelized onions, red wine braise

21

HERBED PARISIAN GNOCCHI (vegetarian) patty pan squash, kale, braised fennel, easter egg radish, blood orange infused brown butter

17

Entrees

PAN-SEARED SCOTTISH SALMON (gluten free) smoked tomato broth, wild rice, grilled rapini, local hen of the woods mushrooms

26

PAN-SEARED SERRANO HAM WRAPPED DAY BOAT SCALLOPS spinach linguine, grape tomatoes, yellow squash, white wine cream sauce

30

SEARED MARKET FISH carrot ginger puree, herbed black lentils, seared oyster mushrooms, zucchini, balsamic reduction

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SEARED SESAME CRUSTED TOFU (vegan) mushroom-ginger dashi broth, rice noodles, snow peas, shitake mushrooms, fresno peppers, daikon radish

19

PAN-ROASTED AMISH CHICKEN (gluten free) roasted fingerling potatoes, broccolini, natural jus

25

BRAISED KUROBUTA PORK OSSO BUCCO (gluten free) blood orange-fennel braise, risotto alla milanese, english peas, bulls blood beets

30

AUSTRALIAN LAMB DUO grilled rack, braised leg, cardamom basmati rice, yellow curry braise, asparagus, mango salsa

30

GRILLED STRIP STEAK (gluten free) goat cheese smashed yukon gold potatoes, roasted cippolini onion, grilled broccolini, blackberry demi glace

32

PAN-ROASTED DUCK BREAST skillet cornbread-duck confit stuffing, green beans almondine, cranberry compote, rosemary jus

30

DUO OF BEEF RIB STEAK grilled ribeye, seared marinated culotte, sweet potato puree, patty pan squash parsnip puree, shaved brussels sprouts, port wine reduction

34

DESSERT

BLOOD ORANGE CHEESECAKE candied ginger, whipped cream, vanilla bean creme brulee

PUMPKIN SWIRL CHOCOLATE BROWNIE salt caramel ice cream 

CHOCOLATE CHIP BANANA OAT CAKE (vegan) peanut butter whipped cream