Southern European Inspired Cuisine
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ARAKA News


Custom Cocktail Rims February 1, 2012

ELIXIR: CUSTOM RIMS

By Ligaya Figueras · Photos by Laura Miller · Sauce Magazine · Posted on 02/01/2012

 

The Sanguinello at ARAKAGone are the days when only plain white salt ran circles around your margarita glass. Nowadays, sugary sprinkles and even dehydrated vegetables and liqueurs ground to a fine powder stick to the lip of stemware filled with tequila-based tipples. The result of this rimming trendlet: an added layer of flavor and texture - and a striking dose of bold, bright eye candy.

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Araka's Autumnal: #11 on RFT's Holiday Cocktail Countdown December 9, 2011

GUT CHECK: HOLIDAY COCKTAIL COUNTDOWN

Holiday Cocktail Countdown #11: Araka's Autumnal

By Stephen Fairbanks · Riverfront Times · Posted on 12/09/2011

 

Like any red-blooded American, Gut Check uses liquid medication to cope with holiday stress. Not only does a good winter cocktail make it possible to tolerate family members, say, inquiring about your procreation plans, it helps keep you warm, too. From now until Christmas, we're calling upon local drink-slingers to suggest great cocktails to get you through the season. Some of them are holiday-themed, some traditional, some not so much, but they all share one common thread: delicious potency.

 

The final step in the Autumnal, straining over two large cubes of ice.

The final step in the Autumal , straining over two large cubes of ice.

 

Signs of winter abound at Araka (131 Carondelet Plaza, Clayton; 314-725-6777). The valets can see their breath outside as they wait to park cars. Inside, the Blues game is on the television at the bar. And bar manager Tim Kosuge has the perfect libation to go with the season -- the Autumnal.

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ARAKA Releases New Seasonal Menu... December 2, 2011


THE FEED: ARAKA RELEASES NEW SEASONAL MENU WITH VEGAN, VEGETARIAN & GLUTEN-FREE ITEMS

By FEAST Staff · FEAST · Posted on 12/02/2011

 

Araka's roasted acorn squash is just one of the new dishes on the fall/winter seasonal menu.Created by executive chef Michael Burnau and chef de cuisine Ryan Cooper, Araka's new seasonal fall/winter dinner menu features signature dishes (some vegan, vegetarian or gluten-free) with fresh, in-season ingredients.

 

Highlights include:

 

STARTERS

 

Pumpkin Bisque (vegetarian, gluten free) - toasted pumpkin seeds, savory tarragon cream


Roasted Beets (vegetarian) - roasted shallot vinaigrette, goat cheese, frisee, arugula, pistachios, brioche crouton

 

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