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THURSDAY, FEBRUARY 14, 2013 VALENTINE'S DAY Reservations are highly recommended!
♥ APPETIZERS Beef Carpaccio $14 Parmigiano cracker, arugula, sea salt "Shrimp and Grits" $16 Sauteed Gulf Prawns, andoullie sausage, white cheddar polenta, chili etouffee sauce Seared Foie Gras $17 fried quail egg, crispy pancetta, toasted brioche, bourbon-dijon sauce Shitake Mushroom Pot Sticker (vegan) $11 Chinese black vinegar, bean sprouts, bok choy Duck Leg Confit $14 Shaved Brussels sprouts, new potato, roasted garlic, whole grain mustard sauce Steamed Cherry Stone Clams $14 white wine, soffritto, olive tapenade, crostini Scallop Ceviche $16 shiso, cucumber, radish, avocado, green onion, lemon, squid ink chip Oysters on the Half Shell $18 6 raw oysters, mignonette, cocktail sauce ♥ SOUPS AND SALADS Chanterelle and Corn Chowder with Basil (vegetarian) $10 Simple Greens (vegetarian) $9 apple cider vinaigrette, crimson pear, gorgonzola, toasted walnuts Grilled Romaine Salad $10 smoked tomato vinaigrette, ricotta salatta, crispy pancetta, sunflower seeds Roasted Heirloom Beet Salad (vegetarian) $10 goat cheese, baby greens, pistachio, basil, honey-balsamic reduction Warmed Cherry Wood Smoked Trout Salad $13 whole grain mustard vinaigrette, cherry tomato, arugula, red onion, toasted pumpkin seeds ♥ ENTREES Squid Ink Linguine $21 sauteed calamari, cherry stone clams, beech mushroom, grape tomato, spinach, herb brown butter Seared Day Boat Scallops (gluten free) $29 spaghetti squash, honey-balsamic reduction, butterscotch mushrooms, baby zucchini, shaved fennel Sesame Crusted Ahi Tuna $32 citrus hot and sour sauce, lemongrass infused jasmine rice, snow peas, enoki mushroom, crispy wonton House Made Fettuccini (vegetarian) $18 saffron cream sauce, spinach, tomatoes, asparagus tips, oyster mushrooms, crispy shallots Whole Roasted Quail $27 herbed parisian gnocchi, braised kale, fennel, pear, natural jus with brandy and apples Braised California Lamb Shank (gluten free) $41 espresso braise reduction, thyme smashed yukon gold potato, braised escarole, french horn mushroom Farm Raised Rabbit Duo (gluten free) $31 cider braised leg, swiss chard, maple glazed crimson pear, loin sausage, roped potato hash, poached farm egg Grilled Wagyu Ribeye (gluten free) $45 cauliflower gratin, fourmet d' ambert, baby zucchini, hen o'the woods mushroom, balsamic glazed cippolini Kurobuta Pork Osso Bucco (gluten free) $30 blood orange-fennel braise, saffron risotto, bulls blood beets, english peas | 
